Tuz stresinde yetiştirilen çilek bitkisinde hümik asit uygulamasının fizyolojik ve biyokimyasal etkisinin belirlenmesi

The reduction of salt toxicity in the soil environment significantly contributes to growth and development plants. In this study, tolerance status strawberry plant were investigated through irrigation solution including 50 mmol L-1 NaCl salinity application mg humic acid (HA). physiological biochemical parameters vegetative fruit stages mineral contents plants assessed if HA contributed mechanisms improved such as crown root fresh weight, dry stomatal conductance well improving reducing stress metabolites (total chlorophyll contents, proline, malondialdehyde, catalase, peroxidase enzyme activities). (50 L-1) under also quality vitamin C lycopene contents. We suggest that is beneficial via increasing salt-sensitive